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Book Section
Trendafilov, Dimitar (2020) Marketing of Food and Taste. In: Handbook of Culture and Communication of Taste. University of Palermo, Italy, Palermo, pp. 229-237.
Trendafilov, Dimitar and Ventura, Ilaria (2020) The role of packaging in communicating taste. In: Handbook of Culture and Communication of Taste. University of Palermo, Italy, Palermo, pp. 215-227.